Fred Whit

We know good chicken, and we know good-quality wings. When you try Atomic Wings, it isn’t a type of chicken that holds back. It is a full chicken wing with tons of sauces, and you can get great sides, like waffle fries. The quality of food and cost of this opportunity just made it a no-brainer.


Atomic Wings was created in 1989 by Adam Lippin, with a mission to share authentic New York style Buffalo wings with the world. Now, with more than 10 restaurants open in the U.S., Atomic Wings is setting its sights on nationwide growth. In addition to its existing locations in New York and Maryland, Atomic Wings has 16 additional units that are expected to open in the near future. The brand is currently led by owners and brothers Zak and Ray Omar, who are multi-unit franchisees themselves with Dunkin’, creating a brand focused on franchisee success and satisfaction. This business model allows franchisees to offer customers never frozen, natural and hormone-free chicken wings hand-tossed in more than 14 proprietary sauces, a classic menu, a welcoming dining experience and a commitment to quality.