BECOME A BUSINESS OWNER
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Operating for
more than 30 years
Franchisee-Led – Brand built
to foster franchisee
happiness
$1,432,792
Highest Unit Growth
Sales in 2020
Nationally recognized
brand with top-tier
markets available
Multi-unit
development
opportunities
High performance
during COVID-19
Zak Omar
Co-Owner and CEO
Zak Omar has been a lifelong entrepreneur. He first learned about being a business owner from his father, an Afghani refugee who arrived in New York city in the 1980s. His father introduced a new food option: a mobile fried chicken truck that he would park right outside of 1 Chase Manhattan Plaza. When his father got sick, Omar and his brother, Ray, decided to pursue their own entrepreneurial goals by becoming multi-unit franchisees with Dunkin’. In 2013, Omar fell ill himself and was diagnosed with leukemia. He used this diagnosis as inspiration to expand his portfolio, ultimately investing in Atomic Wings and taking over as CEO in 2016.
| Franchise fee (for 1 unit): | $25,000 to $25,500 |
|---|---|
| Franchise fee (for a minimum of 3 units): | $60,000 to $65,500 |
| Minimum Liquid Capital Requirements: | $75,000 |
| Royalty: | 5% of gross sales |
| Total Initial Investment (for 1 unit): | $155,900 to $338,500 |
| Total Initial Investment (for a minimum of 3 units): | $197,900 to $381,000 |
$1,432,792
for 2020 *Gross Sales for our top performing location
*Gross sales are calculated as total revenue from the sale of goods minus sales tax.
These historical financial performance representations do not reflect the cost of sales, operating expenses, or other costs or expenses, royalty fees or advertising fees that must be deducted from the gross revenue or gross sales figures to obtain your net income or profit. You should conduct an independent investigation of the costs and expenses you will incur in operating an Atomic Wings restaurant. Franchisees or former franchisees, listed in the Franchise Disclosure Document, may be one source of this information. Written substantiation for the financial performance representation will be made available to the prospective franchisee upon reasonable request.
FRANCHISEE DRIVEN
Together with his brother Ray, Atomic Wings CEO Zak Omar is a veteran franchisee. The brothers co-own and operate multiple Dunkin’ franchise locations and have been lifelong entrepreneurs — they first learned how to run a business from their father, an Afghani refugee who ran a mobile fried chicken truck right outside of 1 Chase Manhattan Plaza. Now, Omar is committed to growing Atomic Wings through a franchisee-first mentality. After learning what works — and doesn’t — in a franchise business model, Atomic Wings is centered on franchisee happiness and success.
PROVEN MODEL
With 11 brick and mortar restaurants currently open for business in New York and Maryland and a 10-unit agreement signed in Arizona and Nevada, Atomic Wings is able to offer franchisees access to top-tier development markets across the country. As an emerging franchisor poised to disrupt the wing and restaurant segments, the brand already has a strong presence and has been featured on national television, including The Tonight Show with Jimmy Fallon, The Late Show with Stephen Colbert, CNN Money, CBS News and more. Demand for the Atomic Wings concept is also booming across the U.S. According to a study from OnePoll in 2017, Americans will eat nearly 18,000 wings in their lifetime.
Where Atomic Wings
is Growing
We’re a growing wing franchise, taking on new territories. See where you could stake your claim – and feel free to think globally. We currently have several locations finding international success
- OPEN LOCATIONS
- SIGNED LOCATIONS
- AVAILABLE MARKETS
- COMING SOON
OUR PROCESS
Tap Into Multiple
Revenue Streams
Our franchise is a fast-casual restaurant that features Buffalo-style chicken wings that are Halal and hormone- and antibiotic-free, varying in degrees of spiciness. To bring our authentic food and sauces to customers, our restaurants are generally located in densely populated suburban or urban areas, increasing visibility and building brand awareness through location alone. Restaurants typically need between 800 and 1,500 square feet. This reach is then extended through delivery and off-premise dining, allowing franchisees to cater to additional demand in the market in which they operate.
Meet Our Franchisees
Philip Monde
Fred Whit
fahad samad
BECOME AN OWNER
Join the movement by becoming a franchise owner with Atomic Wings. We’re actively looking to partner with passionate and driven entrepreneurs who want to be a part of the wing and restaurant industry’s next big brand. We have territory available nationwide and are looking for single or multi-unit owners to grow with.